| 1 | High-Speed Snack Packaging Specialist | 10–20 lanes | Potato chips, nuts, candies, puffed snacks and small snack portions | Heat-sealable laminated film, BOPP/PE and metallized film | Up to 1,200–2,400 bags per minute | Usually within ±0.5–1.0 g, depending on product and target weight | A multi-head weigher or volumetric dosing system measures product portions. A distribution system feeds each lane, while vertical forming tubes create individual bags. Servo-driven jaws then seal and cut all lanes simultaneously. |
| 2 | Small Sachet and Stick-Packing Specialist | 4–12 lanes | Sugar, salt, instant coffee, seasoning, powder and granulated ingredients | Paper/PE, PET/PE, laminated foil and other heat-sealable roll stock | Approximately 120–600 sachets or sticks per minute | Typically ±1–2% for powders and free-flowing granules | The film is unwound and formed around several filling tubes. Augers, pumps or volumetric cups dose the product into each lane. Longitudinal and transverse sealing systems produce separate sachets or stick packs. |
| 3 | Frozen Food Packaging Specialist | 8–14 lanes | Frozen vegetables, fries, seafood, dumplings and mixed frozen foods | PE, laminated PE films and moisture-resistant heat-sealable structures | About 400–1,100 bags per minute | Commonly ±1–2 g for small portions; product dependent | Product is distributed from a multi-head weigher or linear weigher into parallel lanes. Anti-condensation controls, stainless-steel construction and synchronized sealing help maintain performance in cold and humid environments. |
| 4 | Pharmaceutical Powder and Granule Specialist | 4–10 lanes | Pharmaceutical powders, granules, oral rehydration salts and nutritional supplements | Medical-grade laminated film, foil laminates and approved heat-sealable films | Approximately 80–500 packs per minute | Often controlled within ±1–2%, subject to validation requirements | Servo-controlled augers or volumetric dosing units deliver a measured amount to every lane. Sensors check film registration and sealing conditions, while recipe controls support repeatable dosing and batch changeovers. |
| 5 | Liquid and Sauce Sachet Specialist | 4–12 lanes | Ketchup, sauces, honey, shampoo, gels and single-use liquid products | PE, PET/PE, foil laminates and liquid-compatible multilayer films | Approximately 100–600 sachets per minute | Usually within ±1–2%, depending on viscosity and temperature | Piston, pump or time-pressure fillers meter the liquid into multiple forming tubes. The machine controls filling timing, film alignment and heat-sealing pressure to reduce leakage and product contamination. |
| 6 | Bakery and Confectionery Packaging Specialist | 6–16 lanes | Cookies, biscuits, chocolate pieces, gummies and small baked products | OPP, BOPP/CPP, PET/PE and other heat-sealable flexible films | Approximately 300–1,500 bags per minute | Usually ±0.5–1.5 g for countable or weighed products | Products are counted or weighed and distributed across parallel lanes. Forming collars shape the film, followed by continuous or intermittent sealing. Product sensors help prevent empty or incorrectly filled packages. |
| 7 | Tea, Herbal and Agricultural Product Specialist | 6–12 lanes | Tea, herbs, seeds, grains, dried flowers and agricultural products | Paper/PE, PET/PE, compostable laminates and conventional laminated films | Approximately 200–900 bags per minute | Typically ±1–2 g, depending on bulk density and particle shape | A linear weigher, volumetric cup or auger measures the material. Multi-lane feeding keeps portions synchronized, and servo-controlled sealing units form pillow bags, three-side-seal sachets or stick packs. |
| 8 | Hygiene and Personal Care Sachet Specialist | 4–10 lanes | Wet wipes liquid, lotions, creams, powders and personal-care samples | PET/PE, foil laminates, PE and high-barrier flexible film | Approximately 100–500 packs per minute | Generally ±1–2%, depending on formulation and filling system | The product is pumped or auger-dosed through independent filling channels. Film is continuously formed and sealed, while photoelectric sensors control registration and reject packs with missing or incomplete fills. |
| 9 | Retail Trial-Pack and Sample-Pack Specialist | 4–8 lanes | Single-use samples, promotional portions, condiments and small retail packs | Paper laminates, PET/PE, foil laminates and recyclable mono-material films | Approximately 80–400 packs per minute | Typically ±1–2%, based on filling technology and product properties | Several narrow film webs or one divided web are guided through forming stations. Each lane receives a controlled dose, then synchronized sealing and cutting create uniform sample packs with optional tear notches. |
| 10 | Flexible Customization and OEM Integration Specialist | 2–20 lanes | Mixed dry goods, powders, granules, liquids and application-specific products | Heat-sealable films selected according to barrier, recyclability and product requirements | Approximately 60–2,000 packs per minute | Commonly ±0.5–2%, depending on the dosing method | The machine is configured with the appropriate dosing system, lane distributor, forming set, sealing jaws and control software. PLC synchronization coordinates feeding, filling, registration, sealing, cutting and automatic fault detection. |